Whipped Cream Icing II

Piping gel can be purchased from a cake decorating supply company.

Whipped Cream Icing II


  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners’ sugar
  • 2 tablespoons piping gel
  • 1 1/2 teaspoons vanilla extract


1 In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.

2 Add piping gel and continue to beat until stiff. Be careful not to over mix.


No Comments Yet