ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/902/whipped-cream-icing-i 2024-04-24
Keep cakes iced with this in the fridge.
Whipped Cream Icing I
Ingredients
- 1 (.25 ounce) package unflavored gelatin
- 4 teaspoons cold water
- 1 cup heavy whipping cream
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon clear imitation vanilla extract
Instructions
1 Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, and let cool; do not let set.
2 Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.