Nutty Cream Cheese Frosting

For those who can’t get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.

Nutty Cream Cheese Frosting


  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter, softened
  • 4 cups sifted confectioners’ sugar
  • 1 cup chopped pecans


1 In a large bowl, beat softened butter and cream cheese until well blended.

2 Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.


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