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Printed From https://www.cakecentral.com/recipe/846/frosting-for-german-chocolate-cake 2024-04-25
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
Frosting for German Chocolate Cake
Ingredients
- 1 cup half-and-half
- 1/2 cup butter
- 1 cup white sugar
- 3 egg yolks
- 1 tablespoon cornstarch
- 1 cup flaked coconut
- 1/2 cup chopped walnuts
Instructions
1 In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.
