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Printed From https://www.cakecentral.com/recipe/833/decorator-frosting-ii 2024-04-19
Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.
Decorator Frosting II
Ingredients
- 1 cup butter
- 1 cup all-purpose flour
- 1 cup water
- 8 cups confectioners’ sugar
- 1 tablespoon vanilla extract
Instructions
1 Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.
