Decorator Frosting II

Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.

Decorator Frosting II


  • 1 cup butter
  • 1 cup all-purpose flour
  • 1 cup water
  • 8 cups confectioners’ sugar
  • 1 tablespoon vanilla extract


1 Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.


No Comments Yet