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Printed From https://www.cakecentral.com/recipe/7609/4-star-high-ratio-white-cake-from-scratch 2024-04-27
High Ratio White Cake is very SOFT & BUTTERY very tasty cake. Can be used with Buttercream or Fondant. Goes well with Banana WC mousse, Banana custard, mini chocolate chips, layers drenched in banana syrup. I used banana flavored MMF.. Just to die for! MychefWorld
4 star High Ratio White Cake From Scratch
Ingredients
- 1-1/2 cups soft Unsalted Butter
- 2 cups 5 z Sugar
- 2 cups 4oz Cakes flour
- 1 tbsp Baking Powder
- 1/2 tsp salt
- 5oz whole eggs (large)
- 6 1/2oz Egg Whites
- 1 cup 1oz milk
- 2 tsp Vanilla extract
- 1 tsp Lemon extract (optional)
- 1 tsp banana extract (optional)
Instructions
- Grease pans with crisco
- 1. Combine all dry ingredients (sugar, flour, salt, & baking powder)
- 2. Combine all wet ingredients (milk mixture) in a seperate bowl ( eggs, milk, extracts)
- 3. In a mixer bowl add all dry ingredients, soft butter and mix on medium speed. Slowly pour milk mixture until butter has incorperated and batter is smooth.
- Bake cakes 30 min