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Printed From https://www.cakecentral.com/recipe/7531/cherry-and-raisin-cake-bars 2024-04-24
these delicious cake bars are easy to make and a great treat for lunch boxes or just whenever you fancy a treat yourself.
Cherry and raisin cake bars
Ingredients
- 120g/4oz marg or butter
- 125g/4oz soft light brown sugar
- 2 eggs beaten
- 120g/4oz self raising flour
- 120g/4oz glace cherries chopped roughly
- 75g/3oz raisins
- 50g/2oz ground almonds
Instructions
- preheat the oven to 175c/350f
- grease and baseline an 8″x8″ tin
- cream the butter and sugar together
- gradually add in the egg, beating well after each addition
- sift in the flour, add the remainding ingredients and gently fold in
- pour the mixture into the tin and bake for 25-35 minutes
- once cooked turn out onto a wire rack and when completely cooled cut into bars
