Do you use this for just the filling & frost with buttercream? or do you frost with this also? Thanks!
I just made this and it is DELICIOUS!! I could have eaten it as a desert all by itself.. The only thing I did different was add about a 1/4 cup of powdered sugar to the heavy cream as I whipped it.. This is sure to be a favorite!
Do you make the Whipping cream from scratch or frozen? OR do you just whip up heavy cream? Thanks