Lemon Cream Filling

I was looking for a creamy lemon filling that did not require cooking and came across a nice recipe on cooks.com that was paired with an Angel Food cake recipe. I have altered their recipe a little. This makes a nice light and fluffy creamy lemon filling.

Lemon Cream Filling

Ingredients

  • 1- 8oz pkg cream cheese softened
  • 1 1/2 c whipping cream
  • 1 pkg instant Lemon Pudding mix
  • 1 tsp lemon extract
  • 1/2 c granulated sugar

Instructions

  1. 1: In a large mixer bowl cream sugar and softened cream cheese.
  2. 2: Add pudding mix and extract; mixing just till combined.
  3. 3; Slowly add in the whipping cream; mixing till throughly combined and fluffy.

    Probably not very nutritional since it’s part of a dessert.

    :)
    Happy eating.