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Printed From https://www.cakecentral.com/recipe/7467/rocky-road-fillingfrosting 2024-05-05
I can remember where I found this one, but you can use it for filling or to cover the top of 13×9 cake. YUMMM! Thanks for looking! Good Luck!!!!!
Rocky-Road Filling/Frosting
Ingredients
- 2 cups tiny marshmallows divided
- 2 oz unsweetened chocolate, cut up
- 1/4 cup butter or margarine
- 2 to 2 1/4 cups sifter powdered sugar
- 1 teaspoon vanilla
- 1/2 cup coarsely chopped walnuts
Instructions
- In a saucepan, combine 1c marshmallows, chocolate, butter and 1/4 cup water. Cook and stir over low hear until marshmallows and chocolate are melted. Cool slightly.
Add 2c powdered sugar and vanilla; beat by hand about 2 minutes or until smooth and spreading consistency. If necessary add additional powdered sugar. Stir in 1c marshmallows and walnuts.
