Chocolate-Marshmallow Cupcakes

I thought I would experiment with marshmallows and chocolate…the result was awesome!

Chocolate-Marshmallow Cupcakes

Ingredients

  • 1) Your favorite chocolate cupcake recipe
  • 2) Bag of large marshmallows

Instructions

  1. Mix up your favorite chocolate cupcake recipe and use an ice-cream scoop to place in the cups. (Dont overfill!) Take a bag of large marshmallows and cut some mallows in half (not longwise). Poke a half-mallow into the batter of each cupcake until its just below the surface. Bake as your cake recipe directs. The marshmallows will melt with the chocolate cake to create a delicious combination. Ice with buttercream or decorate as desired. So good!
  2. NOTE: Because the marshmallows displace some batter in each cupcake, your standard 2 dozen cupcake recipe can actually yield 2.5 dozen.