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Printed From https://www.cakecentral.com/recipe/7461/easy-red-velvet 2024-04-19
I had tried several Red Velvet cakes…scratch and cake mix and this is one that I have settled on that has the best results and the most rave reviews. It is a deep red color and delicious with cream cheese icing, or Kahlua added in lieu of half or all of the water for a twist. You can add a teaspoon of cinnamon for another delicious version. I used the WASC Rebecca Sutterby version as my base and tweaked from there.
Easy Red Velvet
Ingredients
- 2 boxes French Vanilla cake mix (white cake mix will work well too)
- 2 cups flour (290g)
- 2 cups granulated sugar (444g)
- 1-1/2 tsp salt (12g)
- 1 cup Ghiradelli Sweet Ground Chocolate (1 cup chocolate cake mix will work too)
- 2-2/3 cup water
- 1/4 cup vegetable oil
- 2 tsp vanilla
- 2 cups (16 oz) sour cream
- 6 eggs
- 1 jar (1 oz) Wilton No Taste Red
Instructions
- Place all dry ingredients together and blend. Add remaining ingredients and mix on medium about 2 minutes. Bake at 325 until done.
- Makes
- Rounds
- One 14″ and one 6″
- One 16″
- One 12″ and one 10″
- One 12″, one 8″ and one 6″
- Two 8″ and two 6″ easily
- Two 9″ and one 8″