Back Print Recipe

Vanilla Custard

By yvette131
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/7399/vanilla-custard 2024-04-27

Easy to make vanilla custard filling for your cakes. Tastes just like pudding.

Vanilla Custard

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract

Instructions

  1. Bring sugar, cornstarch, salt, egg yolks ans milk to a boil in a small saucepan over medium heat ( about 20 min), whisking constantly until thickened. Remove from heat. Stir in butter and vanilla. Cover with Saran Wrap and chill for 2 hours.