This rich, intensely chocolate rolled cookie is quick, easy and very tasty.
Bitter Chocolate Cookies
3/4 cup softened butter
1 cup sugar
1/8 teaspoon salt
4 – 1 oz squares unsweetened chocolate, melted
1 teaspoon vanilla
1 3/4 cups all purpose flour
Cream butter in medium mixing bowl; gradually add sugar and salt, beating until light and fluffy. Add egg, beat well.
Stir in melted chocolate and vanilla. Add flour, stirring well.
Chill dough for 1 hour.
Roll dough to 1/4 inch thickness on lightly floured surface. Cut with desired cutters and place 2 inches apart on llightly greased or non-stick cookie sheets. Bake at 425 degrees for 6 to 8 minutes. Cool slightly on sheets, then remove to wire racks to cool completely.