Blueberry Loaf Cake

This makes a delicious loaf cake

Blueberry Loaf Cake


  • 4oz butter or margarine, softened
  • 7oz sugar
  • 2 eggs
  • 120ml milk
  • 1tsp vanilla extract
  • 7oz all-purpose flour
  • 1tsp baking powder
  • 41/2oz fresh or frozen blueberries


  1. In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.


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