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Sharon's Eclair Cake

By ski
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/7359/sharons-eclair-cake 2024-04-18

After decorating so many cakes, I can say ‘I HATE CAKE”! My dear friend knowing this made me this ecalir cake and oh my gosh it is to die for! As she always says it’s a crowd pleaser…I do have to agree.

Sharon’s Eclair Cake

Ingredients

  • 1c. water
  • 1 stick of butter
  • 1c.flour
  • 4 eggs (room temp)

  • 1 (8oz) cream cheese (soften)

  • 2 sm. pkg.French Vanilla instant pudding
  • 3c. milk

  • 1 regular container Cool Whip

  • 1/3 c. butter

  • 3/4 pkg. chocolate chips (8oz)

Instructions

  1. Place water and 1 stick of butterin heavy bottom pan, boil. Stir in the flour. When flour mixture comes off pan remove from heat. Let cool 5-7 min. Stir in eggs one at a time. When all eggs are incorporated, take dough and spread on a buttered cookie sheet. Bake for approximately 30 min. at 350 degrees.Dough will raise slightly and be somewhat crusty on top. Remove from oven and let cool.
  2. Mix together the cream cheese , pudding and milk. Spread over the cooled crust.
  3. Next spread cool whip over the pudding.
  4. Melt 1/3c. butter and chocolate chips together on a low heat. let cool slightly, then spread over the cool whip.
  5. Eat Eat Eat …………………YUM

    Probably really fattening…..so what EAT!