Coconut Cake

I love Coconut cake and after I try and try different recipies I got my own and I love it, It is really tasty, My favorite.

Coconut Cake

Ingredients

  • 2 sticks butter (1 cup)
  • 4 Eggs
  • 1 1/2 cups of sugar
  • 2 1/2 cups cake flour
  • 3 tsp. baking powder
  • 1 teaspoon of salt
  • 3/4 coconut milk
  • 1/4 coconut cream*
  • 1 teaspoon vanilla
  • 3 teaspoon coconut extract
  • 1/4 teaspoon lemon juice

Instructions

  1. Preheat oven 325 F, and grease 2 8″ round cake pans, set aside.
  2. Cream the butter about 3 min. add sugar little by little ’till it is really nice and smooth, Add the egg yolks one by one and keep mixing for about 3 more min. Add the extracts. Add the flour alternating with the coconut milk and coconut cream starting with the flour and finishing with the flour, On a separate bowl beat the egg whites until soft pick and mix the coconut batter with the egg whites by hand.
  3. Pour the batter in to the cake pans and bake for about 45 to 50 min. or until the knife or tooth pick comes out ALMOST CLEAN,