Marshmallow Creme and Cream Cheese Buttercream Be The First To Review By JanH recipe An easy to make meringue and cream cheese buttercream that utilizes marshmallow creme to replace making meringue from scratch. Marshmallow Creme and Cream Cheese Buttercream Ingredients 1 (13 ounce) jar of marshmallow creme1 lb. (16 ounces) butter, at room temperature1 lb. (16 ounces) cream cheese, at room temperature Instructions 1. Cut cream cheese and butter into small cubes. 2. Beat cream cheese until smooth. 3. Place mixing bowl over a pan of ice water to chill while starting to add the butter in pieces; beat just until blended and smooth. (Don’t overmix.) 4. Gently stir in the jar of marshmallow creme. 5. Can either frost your cake and refrigerate, or refrigerate frosting until ready to use. 6. Makes enough to cover a 13×9, two 10″ rounds, or three 9×2′s
LeeBD on 21 Nov 2009 , 8:37am Does this taste like a cream cheese frosting or more like marshmallow? Is the consistency stiffer than regular cream cheese frosting?
Does this taste like a cream cheese frosting or more like marshmallow? Is the consistency stiffer than regular cream cheese frosting?