Tasty Royal Icing

Royal Icing for making flowers and such. I’ve noticed a lot of royal icing recipes I’ve tried don’t taste great at all. The raspberry extract gets rid of the meringue tang and tastes so good.

Tasty Royal Icing

Ingredients

  • 3 Tablespoons Meringue Powder
  • 1 lb. (4 cups) confectioners’ sugar
  • 6 Tablespoons warm water*
  • 1 Teaspoon Raspberry Extract
  • * For stiffer icing, use 1 tablespoon less water

Instructions

  1. Beat all ingredients until icing forms peaks
  2. (7-10 minutes at low speed with a heavy-duty mixer,
  3. 10-12 minutes at high speed with a hand-held mixer).
  4. As with all royal icing, keep grease away!