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Printed From https://www.cakecentral.com/recipe/7245/special-occasion-chocolate-cake 2024-04-17
Gorgeous torted and filled with any chocolate buttercream. Preheat oven to 180 (fan 160), gas 4. Grease and line 2 8″ sandwich tins.
Special occasion chocolate cake
Ingredients
- 200g cake flour (sr flour)
- 2 level tsp baking powder
- 40g cocoa
- 225g caster sugar
- 225g softened butter
- 4 large eggs
- 100g 70% cocoa chocolate
- 325g icing (confectioners) sugar
- 1 tbsp golden/corn syrup
Instructions
- Sift the flour, baking powder and cocoa into a large mixing bowl. Add the caster sugar,butter, eggs and tbsp water. Beat until evenly mixed. Divide the cake mixture between the tins and level. Bake for 25-30 mins or until cake springs back when pressed. Leave to cool and fill with chocolate or hazelnut buttercream.