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Printed From https://www.cakecentral.com/recipe/7227/alices-pound-cake 2024-04-26
My mom Alice used to make this cake for all of our family functions. I make it now for birthdays and it is famous with everyone. It is delicious even without icing (tastes great with buttercream too)
Alice’s Pound Cake
Instructions
- Cream sugar, butter, crisco and vanilla together. Add eggs one at a time. Add flour and milk in thirds alternatively.
- Pour cake batter into prepared cake pan. DO NOT preheat oven. cook at 325 degrees for approx. 90 min.