Ingredients

• Filling:
• â¢1 package (8 oz.) cream cheese, softened
• â¢1/3 c. sugar
• â¢1 egg
• â¢1/8 tsp. salt
• â¢2 c. of either/both chocolate chips & peanut butter chips
• In a bowl, beat cream cheese. Add sugar, egg, salt. Mix well, fold in chips. Set aside.
• Cupcakes:
• â¢1 1/2 c. all-purpose flour
• â¢1 c. sugar
• â¢1/4 c. baking cocoa
• â¢1 tsp. baking soda
• â¢1/2 tsp. salt
• â¢1 c. water
• â¢1/3 c. vegetable oil
• â¢1 Tbs. white vinegar
• â¢1 tsp. vanilla