Another recipe for Gum Paste, from an old cake decorating book of my grandmothers.
Gum paste recipe No 2
Ingredients
1/4 oz gelatine (one envelope)
1/2 cup water
1 level teaspoon cream of tartar
4 cups icing sugar
1 cup cornflour
Instructions
Place first three ingredients on a low heat and stir. When dissolved, add pure icing sugar and cornflour. Knead it like pie dough until smooth. Cover with a damp cloth.
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