Sorry, but the horchata recipe It doesn't make like this. I'm spanish and I live where Comes from. The horchata comes from Alboraya, is a Town in Valencia (Spain). Thank you for your recipe I will do It
1 litro water
soak the chufa all the night, At the morning rinse the chufa, grind the chufas, add 1 litro water, rest for three hours and strain It, add the sugar, mix it and freeze
I hope you understand me, because my english is not so good
It's true, in Spain Horchata is made with chufas or earth almonds but in Mexico it is made with rice and many recipes call for almonds also. Either way it is delicious! Y no te preocupes SUSYC, tu ingles se entiende!
I am from Mexico too, and I have never heard of "chufas" before... We have "rice horchata" and "coconut horchata". Oh, and also "melon horchata", although this last one is not that common.I would love to try that "chufas horchata" sometime! But I don't think I'd find those here in Mexico.
I will try this recipe for sure! Although I will make my horchata with a syrup, haha.
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