Shannon's Rocky Road Cake

Shannon’s Rocky Road Cake


  • 1 box regular chocolate cake mix ( not dark, devil, or fudge )
  • ingredients per box mix
  • 2 C marshmallows
  • 1 T water
  • small walnut pieces ( as many as you want )
  • Filling:

  • 2 C melted marshmallows ( or more for large cake)
  • Icing:

  • 2 C melted marshmallows ( or more for larger cake)


  1. Mix cake as directed. Melt 2 C marshmallows with 1 T water in microwave for 1 min. Stir to throughly melt and add to cake mix. Mix well. Stir in walnuts. Bake at 325 for 30 hour. Edges will be a little crispy from the marshmallows.
  2. In between cake layers I spread almost melted marshmallows. They still have their shape but they are gooey.
  3. Instead of frosting I use more melted marshmallows. Like this it tastes exactly like the ice cream! If I’m decorating the cake then I cover in MMF.

    I advise only eating half the cake as it is pretty fattening! ; )

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