Peachy Keen Cake

This is a recipe I came up with for my family because they love peach! It’s very moist & refreshing, I use a cream cheese whipped Frosting to frost & fill, They go great together. Hope you enjoys this as much as my family did!

Peachy Keen Cake


  • 1-Box white cake mix
  • 1-Cup flour
  • 1-Box peach jello (3oz)
  • 2-Tsp. baking powder
  • dash salt
  • ——————————
  • 4-Eggs
  • 1-Cup water
  • 1/2-Cup Ex.Light OO
  • 1-6oz container fat free peach yogurt
  • 2-Tsp vanilla
  • 1-Cup fresh peeled peaches (finely diced) about 2 peaches
  • 1/2-Cup fresh peeled peaches (sliced thin & even)


  1. -Mix all dry ingredients in a large bowl I use a whisk to break up clumps & sift through evenly.
  2. -In a small bowl beat well 4 eggs, add water. oil, yogurt, & vanilla mix till uniform.
  3. -Add wet ingredients into dry stirring just till uniform, then add diced cup of peaches. mix till incorporated throughout batter(will be thick).
  4. -Spray side of 2-8inch round pans w/ bakers joy & line bottoms w/ wax or parchment paper(I also use bake even stripes).
  5. -Divide batter into pans & bake @ 340deg. for 35-40min(or until toothpick comes out clean).
  6. -Cake should be higher then pan, use a leveler to torte off height while cake is still in pan.
  7. -Remove cake & let cool, use small about of frosting to top of bottom layer to coat, then add 1/2 cup sliced peaches, followed by another small layer of frosting to cover before adding top layer.
  8. -Frost the outside of cake & keep refrigerated until served. ENJOY!
  9. Come on now it’s cake for goodness sake!

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