Instructions

1. 1. Cream sugar and room temp butter until smooth
2. 2. Sift Flour and baking powder together
3. 3. Combine egg, cream & extracts together (in a small bowl)
4. 4. add wet ingredients to creamed butter mixture (until just mixed)
5. 5 gradually add flour mixture
6. (Once all is added, dough should pull from the sides of the mixer)
7. 6. Roll out and cut out as desired
8. 7. Cook @ 325 degrees for 10 minutes or until bottom is just lightly browned.
9. **Based on 2.5 inch round cookies / .25″ thick