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Pink Velvet Cupcakes

By azuca
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/7136/pink-velvet-cupcakes 2024-05-12

Pink Velvet Cupcakes

Ingredients

  • 1 cup butter, softened
  • 1-1/4 cups sugar
  • 1/8 teaspoon pink paste food coloring
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • WHITE CHOCOLATE GANACHE:
  • 2 cups white chocolate chips
  • 1 tablespoon butter
  • 1/2 cup heavy whipping cream
  • Pink coarse sugar and edible glitter

Instructions

  1. In a large mixing bowl, cream the butter, sugar and food coloring until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 23-27 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Meanwhile, in a heavy saucepan, melt chips and butter with cream over low heat; stir until smooth. Transfer to a large mixing bowl. Chill for 30 minutes, stirring once.
  4. Beat on high for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert #30 star tip. Fill bag with frosting. Beginning with the outer edge of each cupcake, pipe frosting in concentric circles, forming a peak in the center. Sprinkle with coarse sugar and edible glitter. Store in the refrigerator. Yield: 2 dozen.