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Nutella Mousse

By Ortiz
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/7079/nutella-mousse 2024-04-20

I used this Nutella Mousse to fill cupcakes, but would also be great to fill a cake.

Nutella Mousse

Ingredients

  • 1 cup heavy cream
  • 1/4 teaspoon instant coffee granules
  • 1/2 cup nutella

Instructions

  1. Combine heavy cream and coffee granules in a small mixing bowl, stir until dissolved, and then add nutella. Beat with electric mixer on medium for 1 minute. Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form. Chill for a minimum of 4-5 hours, great to prepare the day before.
  2. (Note: mousse mixture is very soft, but will firm up when chilled.)

    Enjoy!!!!