how much does this make? What size cake?
I just put this in the oven. The batter tastes awesome! I omitted the coconut but kept the nuts. I also used 2 cups of Splenda instead of the regular sugar. If it tastes as good baked as the batter does unbaked, this will be da bomb! :-P
This recipe made enough for one 10" round, half full.
Can I just say MMMMMMMMMMMmmmmmmmmmmm! It IS really yummy, and I will definitely make this again!