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FRENCH CREAM FROSTING MADE WITH SPLENDA

By bookwithmenb
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/7066/french-cream-frosting-made-with-splenda 2024-04-23

This is a great frosting for Diabetics. It can be used for icing cakes and decorating.

FRENCH CREAM FROSTING MADE WITH SPLENDA

Ingredients

  • 5 Tbls Flour
  • 1 1/2 Cup Milk
  • 1/2 Tsp Vanilla
  • 3/4 Cup Butter
  • 34 Cup Crisco
  • 1 1/4 Cup Splenda

Instructions

  1. Combine –
  2. Flour, Milk and Vanilla
  3. Cook until thick and smooth
  4. Cool in Fridge
  5. When cool put in mixing bowl and add -
  6. Butter, Crisco, and Splenda
  7. Beat until double in bulk or fluffy-
  8. Refridgerater to stiffen to decorate with