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Gluten Free Celiac Safe White Cake

By tlreetz
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/7062/gluten-free-celiac-safe-white-cake-2 2024-04-26

My brother in law has Celiac disease and I made this recipe for his and my sisters wedding cake.

Gluten Free Celiac Safe White Cake

Ingredients

  • 1 1/2 Cups Gluten Free baking Mix
  • 2 T Tapioca Flour
  • 1/4 t Xanthan Gum
  • 1 1/2 t Baking Powder
  • 1 t Egg Replacer
  • 1/2 t salt
  • 1/2 C Butter Flavor Crisco
  • 3/4 C Sugar
  • 2 eggs
  • 3/4 t vanilla
  • 3/4 plus 1 T 7-Up or Sprite

Instructions

  1. Preheat oven to 350. Spray pan with nonstick spray.
  2. In medium bowl, whisk together the flour mix, tapioca flour, xanthan gum, baking powder, egg replacer and salt.
  3. In the bowl of your mixer, beat the Crisco and sugar until fluffy. Beat in the eggs, one at a time, before adding the vanilla. Alternately stir in the dry ingredients and pop until just blended. Pour batter into prepared pan(s) and bake for 25-30 minutes for round pans, 35-40 minutes for square pan.
  4. Variation:
  5. Chocolate: Stir 6 squares (one ounce each) of melted semisweet chocolate into the egg mixture for the large cake; 3 squares for the smaller.