ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/7055/gluten-free-celiac-safe-white-cake 2024-04-24
This is a really good Celiac safe cake. I make this for our Celiac customers.
Gluten Free, Celiac Safe white cake
Ingredients
- 9″ Sq Pan
1 1/2 Cups GF Mix
- 2 T Tapioca Flour
- 1/4 t Xanthan Gum
- 1 1/2 t Baking Powder
- 1 t Egg Replacer
- 1/2 t salt
- 1/2 C Butter Flavor Crisco
- 3/4 C Sugar
- 2 eggs
- 3/4 t vanilla
- 3/4 plus 1 T 7-Up or Sprite
Instructions
- Preheat oven to 350. Spray pan with nonstick spray.
- In medium bowl, whisk together the flour mix, tapioca flour, xanthan gum, baking powder, egg replacer and salt.
- In the bowl of your mixer, beat the Crisco and sugar until fluffy. Beat in the eggs, one at a time, before adding the vanilla. Alternately stir in the dry ingredients and pop until just blended. Pour batter into prepared pan(s) and bake for 25-30 minutes for round pans, 35-40 minutes for square pan.
- Variation:
- Chocolate: Stir 6 squares (one ounce each) of melted semisweet chocolate into the egg mixture for the large cake; 3 squares for the smaller.