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Printed From https://www.cakecentral.com/recipe/7004/kakeladis-sour-cream-prune-cake 2024-04-19
Interesting combination of ingredients produces a wonderful cake:)
Kakeladi’s Sour Cream Prune Cake
Ingredients
- Preheat oven to 325 degrees.
- Prepare cake pan(s). Fits one 10″x2″ round; one 8″x2″ sq; one 12×8″ rectangle(1/4 sheet); and other pans that hold one cake mix.
1 spice cake mix
- 3 eggs
- 1/2 cup sour cream
- 1/2 cup water
- 3×4 cups chopped, moist prunes
Instructions
- Place all ingredients *except cake mix) in mixer bowl.
- Sift mix into bowl. Beat on medium 2 minutes.
- Pour into prepared pan. Bake 20-30 minutes until it tests done.
- Cool in pan on cake rack 10 minutes; turn out onto rack to finish cooling – approx. 20-30 minutes.
It’s good for you:)