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Printed From https://www.cakecentral.com/recipe/7002/lemon-marble-cake 2024-03-29
Most any pan can be used that holds one mix such as a 12×8 (1/4 sheet); 10″ round; 8″ sq; or Most any Wilton shaped pan. Maybe others:)
Lemon Marble Cake
Ingredients
- 1 package white cake mix
- 1 cup water
- 1/3 cup oil
- 3 eggs, seperated
- 1/2 cup coconut
- One fresh lemon to yield:
- 2 Tablespoons lemon peel
- 2 Tablespoons lemon juice
Instructions
- Prepare pan w/grease & flour. Turn oven on to 325 degrees.
- Blend together egg whites, cake mix, oil and water. Beat 2 minutes. Fold in coconut, juice and peel. Remove 2 cups of batter and set aside.
- In a medium bowl, beat yolks 2 minutes. Add the set aside batter.
- Layer batters into prepared pan.
- Swirl with a knife to marble.
- Bake approx. 20-30 minutes until it tests done.
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You don’t want to know:)