Lemon Marble Cake

Most any pan can be used that holds one mix such as a 12×8 (1/4 sheet); 10″ round; 8″ sq; or Most any Wilton shaped pan. Maybe others:)

Lemon Marble Cake

Ingredients

  • 1 package white cake mix
  • 1 cup water
  • 1/3 cup oil
  • 3 eggs, seperated
  • 1/2 cup coconut
  • One fresh lemon to yield:
  • 2 Tablespoons lemon peel
  • 2 Tablespoons lemon juice

Instructions

  1. Prepare pan w/grease & flour. Turn oven on to 325 degrees.
  2. Blend together egg whites, cake mix, oil and water. Beat 2 minutes. Fold in coconut, juice and peel. Remove 2 cups of batter and set aside.
  3. In a medium bowl, beat yolks 2 minutes. Add the set aside batter.
  4. Layer batters into prepared pan.
  5. Swirl with a knife to marble.
  6. Bake approx. 20-30 minutes until it tests done.
  7. You don’t want to know:)