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Printed From https://www.cakecentral.com/recipe/6974/chocolate-macaroon-cake-filling 2024-04-25
This is one of my most requested fillings. It is a soft filling, yet sturdy enough for fondant or wedding cakes; I usually pair it with a coconut cake.
Chocolate Macaroon Cake Filling
Ingredients
- 2 egg yolks, lightly beaten
- 2/3 cup evaporated milk
- 1/3 cup sugar
- 1 cup semi-sweet chocolate chips
- 2 cups fresh coconut flakes
Instructions
Blend yolks, evaporated milk, and sugar in medium saucepan. Bring to a boil over medium heat, stirring constantly. Gently boil for 2 minutes. Remove from heat. Blend in chocolate chips, until melted, and then stir in coconut. Let cool.
