All Butter Buttercream

This is a really yummy buttercream frosting. It’s just good! This will be ivory unless dye-free butter is used.

All Butter Buttercream


  • 1# confectioner’s sugar (about 3 1/2 cups)
  • 1/4# (1/2 c.) butter or marg, softened
  • 1/8 tsp. salt
  • 1 tsp. vanilla extract (or any extract, of course!)
  • 3-4 T. milk (or water)


  1. Cream 1/3 of sugar with butter and salt in large bowl. Blend extract, 2 T. milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired consistency is reached.

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