Does this recipe work with a hand mixer if you don't have stand mixer?
Hi, this evening I made the same receipe but I used cocoa powder instead of chocolate. I found it was separating alittle and varations in the chocolate colour. Do you either experience this?
Would this be good for a chocolate cake?
Thank you for posting. I love this recipe! Feels like the perfect balance between super sweet ABC and some other SMBC and IMBCs that felt too greasy (?). I added Macadamia nut liquor and WOW!
what if it's too runny? Can this be fixed?
cakencakes- IMBC and SMBC are much softer then a buttercream made with shortening and powdered sugar. I'm not sure if that's what you are reffering to when you say runny? Also icing of this kind will seperate so needs to be mixed a lot to have it come together. I mix mine (different recipe) for nearly 50 minutes!
I assume because of the butter it needs to remain refridgerated as well as doesnt keep long? What about freezing? Please let me know your experience :) Thanks
sounds yummy, does it crust well? okay to cover in fondant? Thanks
I use this recipe all the time. MaggyO - it's not a crusting BC but can be used under fondant.
What is IMBC and SMBC Stand for, can you please suggest ab=n alternation - how can we use this recipe without eggs. as we do not eat egg so looking for a recipe.. Thank you:)
How much frosting does this make? Would it cover a two layer 10" cake if using under fondant? Thanks, can't wait to try it.