ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/6918/peppermint-crisp-fridge-tart 2024-04-24
this is lovely as is or served with cream
i made my own version of what is sold in shops as tea treats.
i dont actually have a recipe in a book or from anyone for it, but it is allways a hit.
IF POSSIBLE MAKE IT THE DAY BEFORE, SO THE MINT CAN DRAW IN
Peppermint crisp – fridge tart
Ingredients
- 1 X 200G TENNIS BISCUITS (FLAT COCONUT SQUARE BISCUITS)
- 1 X 360 GM TIN OF CARAMEL FILLING
- 1 X 250 ML FRESH CREAM
- 3 X PEPPERMINT CRISP BARS – CRUSHED ( OR SOME CHOCOLATE WITH PEPPERMINT PIECES, CRUSHED/GRATED EVEN ADD SOME SEALED MINT CRUNCH THATS BEEN CRUSHED)
- 1 SQUARE OR OBLONG DISH APROX 20CM
Instructions
- BEAT CREAM TILL STIFF, ADD IN THE CARAMEL FILLING AND BEAT TILL ALL MIXED (DONT OVER BEAT THOUGH, YOU CAN ALSO MIX BY HAND).
- THEN LAYER THIS WAY
- LAYER OF TENNIS BISCUITS, THEN LAYER OF CARAMEL CREAM MIX, THEN SPRINKLE WITH PEPPERMINT CRISP(FINELY CRUSHED)
- CONTINUE IN THIS WAS, TILL YOU STOP WITH A LAYER OF THE CARAMEL/CREAM MIX, AND ADD REST OF PEPPERMINT CRISP. REFRIGERATE PREFERABLY OVER NIGHT, CUT AND SERVE WHEN REQUIRED, CAN LAST ABOUT 2-3 DAYS IN FRIDGE
-
HAVENT A CLUE