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Printed From https://www.cakecentral.com/recipe/6879/french-chocolate-chip-meringues 2024-03-29
These melt in your mouth treats are so light and airy, the just remind you of snowflakes!
French Chocolate Chip Meringues
Ingredients
- 4 egg whites – room temperature
- 2 1/2 cups confectioners’ sugar
- 1/2 teaspoon vanilla
- 3/4 cups mini chocolate chips
Instructions
- 1. Preheat oven to 200*F (96*C)
- 2. Butter and flour a baking sheet
- 3. In a glass or metal bowl, whip egg whites until still peaks form.
- 4. add sugar a little at a time, while whipping at medium speed. Add chocolate chips.
- 5. When the mexture becomes stiff and shiny like satin, stop mixing and transfer the mixture into a piping bag.
- 6. Pipe meringues onto baking sheet using a large round tip or star tip.
- 7. Place the pan into the oven for 3 hours or until the meringues are dry and crispy.
- 8. Allow cookies to cool at room temperature before storing in an air tight container.