Chocolate Chip Amaretto Pound Cake

Easy and delicious!

Chocolate Chip Amaretto Pound Cake


  • 3 eggs
  • 1 (18.25 ounce) package devil’s food cake mix
  • 1/3 cup vegetable oil
  • 1 cup water
  • 2 tablespoons almond extract
  • 1 cup semisweet chocolate chips
  • 1/4 cup confectioners’ sugar for dusting


1 Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.

2 Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.

3 Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners’ sugar.


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