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Printed From https://www.cakecentral.com/recipe/6053/white-chocolate-rum-whipped-ganache 2024-04-26
I was searching for a white chocolate ganache and decided to alter one already here in the Recipe Index. It worked like a dream!
This recipe works equally well cut in half or doubled.
White Chocolate Rum Whipped Ganache
Ingredients
- 1 lb white chocolate, chopped into chunks
- 1 quart heavy cream
- 2-4 tablespoons Rum
Instructions
- Melt white chocolate slowly over a double boiler.
- In another pan, bring heavy cream to a slow boil (do not scorch!)
- Incorporate 1/3 of the heated cream to the white chocolate, then return all to the heated cream. Whisk constantly till smoothe. Add Rum.
- Transfer to a bowl, cover with plastic wrap to keep skin forming, and put in the fridge till cool.
- Whip on medium speed until stiff. Do not overwhip or you’ll get White Chocolate Butter…not good.