Whipped White Chocolate Ganache

I was searching the site for a white chocolate ganache filling, and couldn’t find what I was looking for. So I used Laurinda’s Whipped Chocolate Ganache recipe and altered it to my needs. It worked great! These are essentially her ingredients and directions. I want to make sure I give credit where credit is due.

This recipe may be halved or doubled, depending on how much is needed. I found a 1/2 recipe perfect to fill a 10″ cake with 3 tortes.

Whipped White Chocolate Ganache


  • 1 lb semi-sweet chocolate
  • 1 qt heavy cream
  • 1/4 cup Gold Rum


  1. Melt chocolate in a double-boiler over hot water
  2. In asaucepan, bring to boil the heavy cream to boiling; remove from heat when it froths and add rum.
  3. Whisk 1/3 of cream into chocolate until smooth. Slowly whisk in remaining cream. Refrigerate overnight or freeze for a few hours.
  4. Whip until stiff.
  5. Yields: 4 3/4 cups of filling when whipped

Comments (3)


I think she is referring to Laurinda's chocolate ganache recipe and substituting white chocolate for semi sweet.  Not 100% sure but that is how I read it