CHIPS AHOY!® Marble Bark

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CHIPS AHOY!® Marble Bark


  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped 9 White Fudge Chunky CHIPS AHOY! Real Chocolate & White Fudge Chunk Cookies, coarsely broken 1/4 cup PLANTERS Slivered Almonds, toasted


  1. MICROWAVE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls as directed on pkg. Add half of the cookie pieces to chocolate in each bowl; mix well.
  2. DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through the chocolate mixtures several times with knife for marble effect. Sprinkle evenly with almonds; press lightly into chocolate.
  3. REFRIGERATE at least 1 hour or until firm. Break into 14 pieces. Store in airtight container at room temperature.
  4. Nutrition (per serving) Calories 200 Total fat 13g Saturated fat 7g Cholesterol 5mg Sodium 50mg Carbohydrate 24g Dietary fiber 2g Sugars 18g Protein 3g Vitamin A 0%DV Vitamin C 0%DV Calcium 4%DV Iron 6%D

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