A rich, moist chocolate cake that makes it's own fudge sauce while baking.
Hershey's ® Hot Fudge Pudding Cake
3/4 cup white sugar 1 cup all-purpose flour 1/4 cup HERSHEYÂ®'S Cocoa Powder 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter, melted 1 1/2 teaspoons vanilla extract 1/2 cup white sugar 1/2 cup packed light brown sugar 1/4 cup HERSHEYÂ®'S Cocoa Powder 1 1/4 cups hot water
1 Heat oven to 350 F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
2 Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
3 Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired.
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