Blueberry Bliss

A yummy bluberry season recipe. Very moist & fruity!! I use a creamy mousse icing to go with it. Something light so It doesn’t take from the rich flavor of the cake!

Blueberry Bliss

Ingredients

  • 1 box of moist white cake mix
  • 1/2 cup All purpose flour
  • 1 pkg. Vanilla instant pudding (4 serv.)
  • 4 large eggs
  • 1 cup Sour Cream
  • 1 cup blueberry purree
  • 1/2 cup melted butter
  • 1/2 cup heavy cream
  • 1 Tablespoon Vanilla
  • 1 cup whole blueberries

Instructions

  1. Preheat Oven to 350
  2. -Mix cake mix, flour, & pudding mix set aside.
  3. -In Mixing bowl put eggs, Sour Cream, blueberry puree, butter, heavy cream, vanilla & cream.
  4. -Add dry ingredients and mix until uniform on low speed
  5. -Pour into 2- 8 or 9 inch greased & floured cake pans. (bake even strips a plus)
  6. -Just before baking add 1/2 cup of whole bluberries divided into each pan distributing evenly, shuffle untill bluberries sink, then add remaining 1/2 cup bluberries & repeat.
  7. -Bake at 350 for about 35 min or untill toothpick comes out clean.