Peach Cobbler Dump Cake I

Wonderful served warm with vanilla ice cream.

Peach Cobbler Dump Cake I


  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste


1 Preheat oven to 375 degrees F (190 degrees C).

2 Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.

3 Bake at 375 degrees F (190 degrees C) for 45 minutes.


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