Gooey Butter Cake II

Really good and sweet dessert I got from a friend.

Gooey Butter Cake II


  • 1/2 cup butter
  • 1 (18.5 ounce) package yellow cake mix
  • 3 eggs
  • 1 (8 ounce) package cream cheese
  • 1/2 teaspoon almond extract
  • 4 cups confectioners’ sugar


1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch cake pan.

2 Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.

3 In a large bowl mix cream cheese, almond extract, confectioner’s sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.

4 Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.


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