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Printed From https://www.cakecentral.com/recipe/4423/white-chocolate-icing 2024-04-24
I have used this recipe for a lot of cakes. It is great for wedding cakes. Takes paste colors pretty well too.
White Chocolate Icing
Ingredients
- 1/4 lb White chocolate
- 3 T Flour
- 1 c Milk
- 1 c Sugar
- 1 c Butter or margarine
- 1 1/2 ts Vanilla
Instructions
- Melt chocolate in top of double boiler. Stir flour into chocolate. Add milk a little at a time and blend well. Cook over medium heat, stirring constantly, until very thick. It should have the texture and consistency of thick pudding. Cool completely.
- In a large bowl, beat sugar, butter and vanilla until light and fluffy. Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.